Physico-chemical characterisation of sea buckthorn extracts for cosmetic use
نویسندگان
چکیده
منابع مشابه
Chemical and Nutritional Constituents of Sea Buckthorn Juice
Sea buckthorn juice is one of the imperative product obtained from the sea buckthorn berries, is now commercially very important. The juice provides a nutritious beverage, high in suspended solids, and very high in vitamins especially in vitamin C and carotenoids. It contains different kinds of nutrients and bioactive substances including vitamins, fatty acids, free amino acids and elemental co...
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The aim of this research was to extract phenolic compounds from defatted Roselle (Hibiscus sabdariffa L.) seed and assess their antioxidant potential. Water, ethanol (30%), methanol (30%) and acetone (30%) were used as solvent for extraction. The proximate composition, total phenolic content and extraction yield were analyzed. Antioxidant efficacies of Roselle seed extract were tested by using ...
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Sea buckthorn (Hippophae rhamnoides) is a plant distributed all over the world, with diverse uses, such as controlling soil erosion, nutritious foods, drugs and skin-care products. This study was undertaken in order to examine the antioxidant activity of water-acetone and alcoholic extracts obtained from sea buckthorn, using different tests including scavenging of 1,1diphenyl-2-picryl-hydrazil ...
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Nanomaterials for environmental studies: classification, reference material issues, and strategies for physico-chemical characterisation.
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ژورنال
عنوان ژورنال: Analele Universitatii "Ovidius" Constanta - Seria Chimie
سال: 2014
ISSN: 1223-7221
DOI: 10.2478/auoc-2014-0014